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Organic Heritage Whole Wheat Flour - Easier to Digest, No Additives | 5 lbs | Milled & Shipped in 10 Days

$13.68  
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Category: arva flour mill products

About this item

  • HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity
  • ULTRA-FINE FLOUR - The bran pieces are smaller after going through a super-fine grind which creates loftier baked goods with greater volume than traditional whole wheat flour
  • FLAVORFUL & NUTRITIOUS - Superior flavor compared to conventional wheat with higher nutrient and micronutrient content
  • 100% USDA ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour is milled from Turkey Red Heritage Wheat
  • SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930’s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding

Organic Heritage Whole Wheat Flour - Easier to Digest, No Additives | 5 lbs | Milled & Shipped in 10 Days

$13.68  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]
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Category: arva flour mill products

About this item

  • HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity
  • ULTRA-FINE FLOUR - The bran pieces are smaller after going through a super-fine grind which creates loftier baked goods with greater volume than traditional whole wheat flour
  • FLAVORFUL & NUTRITIOUS - Superior flavor compared to conventional wheat with higher nutrient and micronutrient content
  • 100% USDA ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour is milled from Turkey Red Heritage Wheat
  • SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930’s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding
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